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Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca

Roberto J. Gonzalez




[PDF.se61] Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca

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 | #761255 in Books |  2001-08-15 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.20 | File type: PDF | 360 pages

||2 of 2 people found the following review helpful.| Dr. Gonzalez ROCKS|By Dr. Ramirez|Having studied traditional healing in Oaxaca and being familiar with Zapotec culture, I am confident in recommending this well written, engaging book to anyone interested in Oaxaca or traditional cultures.|0 of 0 people found the following review helpful.| Five Stars|By jenna|great condition!|| |"cite>Zapotec Science is a major triumph of ethnographic insights in the understanding of farming practices." (Sustainable Communities )

"This is a superb ethnographic work that can, and should, revolutionize a good deal of anthropolo

Winner, Julian Steward Award, Anthropology & Environment Section, American Anthropological Association, 2003

Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Eur...

You easily download any file type for your device.Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca   |  Roberto J. Gonzalez. I was recommended this book by a dear friend of mine.

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