| #3100075 in Books | Red Crane Books | 2008-01-01 | Original language:English | PDF # 1 | 9.05 x.59 x8.05l,1.11 | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| Good Seller Good Book|By Ed G. Hutton|Arrived in the condition described. It was a good mix of recipes and stories about life in the Yucatan.|0 of 0 people found the following review helpful.| Delicious!|By Yani Smith|I just got the book and cooked one recipe: Campechana fish soup. The best fish soup I've had while living in|From Booklist|Morton moved from Los Angeles to Mexico's Yucatan peninsula in 1994, and he has devoted much of his time in that tropical environment to collecting indigenous recipes for the vast varieties of foods
This book features a unique collection of recipes from the Yucatán region of Mexico, from home kitchens and rural market towns. The author seeks the out-of-the-way eating establishments and gives us an inside look into a variety of kitchens from Mayan families and ladino fisherman to American expatriates.
You can specify the type of files you want, for your device.Yucatán Cookbook: Recipes & Tales (Red Crane Cookbook Series) | Lyman Morton. Just read it with an open mind because none of us really know.
