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Tortillas: A Cultural History

Paula E. Morton




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 | #466066 in Books |  2014-10-15 | Original language:English | PDF # 1 |  8.40 x.50 x5.40l,.0 | File type: PDF | 184 pages

||0 of 0 people found the following review helpful.| Corn or Flour...you pick|By Rebecca Severeide|If you want to know about the cultural history of food this is a must read. I live in Mexico so all the more interesting for me.|0 of 0 people found the following review helpful.| Five Stars|By Customer|A very good read on the history of the tortilla.|0 of 0 people found the follo| ||“To trace the history of maize tortillas from pre-Hispanic times to the present commercial varieties, Morton deftly sketches vignettes of tortilla makers past and present, alongside well-chosen maps and images.”―Times Literary Supplement<

“The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamerica commemorated important events with tortillas. One Maya tribe even buried their dead with tortillas so that the dogs eaten as dinner during life would not bite the deceased in revenge.”―from Tortillas: A Cultural History

For centuries tortillas have remained a staple of the Mexican diet, but ...

You easily download any file type for your gadget.Tortillas: A Cultural History   |  Paula E. Morton. Which are the reasons I like to read books. Great story by a great author.

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