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Tequila: A Natural and Cultural History

Ana G. Valenzuela-Zapata, Gary Paul Nabhan




[PDF.fn44] Tequila: A Natural and Cultural History

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 | #416187 in Books |  University of Arizona Press |  2004-03-01 | Original language:English | PDF # 1 |  9.25 x.90 x5.50l,.47 | File type: PDF | 113 pages

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||0 of 0 people found the following review helpful.| Fun and fact-filled!|By Jim W.|This book is really well done. The prose is melodic, and the facts are notated with citations of the source material. Very enjoyable!|0 of 0 people found the following review helpful.| Five Stars|By Terry R. Farmer|Great!|2 of 2 people found the following review helpful.| |
"No mere barroom reference, this heady blend of agricultural history, Mescalero anthropology, Aztec mythology and nature writing is an appealing package for researchers and drinkers alike." —Publishers Weekly"A richly textured picture of tequ

The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture.

The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading...

You can specify the type of files you want, for your gadget.Tequila: A Natural and Cultural History   |  Ana G. Valenzuela-Zapata, Gary Paul Nabhan. I was recommended this book by a dear friend of mine.

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