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History of the Caribbean

Frank Moya Pons




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 | #1017879 in Books |  2012-02-26 | Original language:English | PDF # 1 |  9.02 x.93 x5.98l,1.34 | File type: PDF | 418 pages

||5 of 6 people found the following review helpful.| Amazing Facts about the Caribbean|By Gus A. Mellander, Ph.D., D.H.L.|This is a scholarly but thank goodness an extremely well-written book. Its author Professor Frank Moya Pons is recognized as "the most widely read historian of the Dominican Republic." Deeply steeped in the history of the Caribbean, his love for the region is quite evident.

This comprehensive book| |Moya Pons, Dominican Republic historian, argues that the European demand for primary products such as ginger, salt, cacao, tobacco, and especially sugar brought the Caribbean islands into the Atlantic world and the global system as a "homogeneous economic unit

Academic paperback edition, which includes an extensive bibliographical essay. From the arrival of the first Europeans in the region until the 1930s, plantations-building their fortunes on sugar and to a lesser extent on cotton, indigo, tobacco, coffee, and bananas-brought unprecedented wealth to Old World owners, effected a fundamental shift in the landscape and economy of the Caribbean and the Atlantic world, saw the enslavement of first indigenous populations and then...

You can specify the type of files you want, for your gadget.History of the Caribbean   |  Frank Moya Pons. I was recommended this book by a dear friend of mine.

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