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Caribbean Rum: A Social and Economic History

Prof. Frederick H. Smith




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 | #829837 in Books |  University Press of Florida |  2008-11-06 | Original language:English | PDF # 1 |  9.25 x.88 x6.13l,1.15 | File type: PDF | 360 pages

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||2 of 2 people found the following review helpful.| he loved it. It talks about the history of the ...|By Somebody|Bought it for my dad, he loved it. It talks about the history of the environment and economy surrounding the rum world, all things rum.|2 of 2 people found the following review helpful.| Depends on what you are looking for. This book is very well written study!|By Eva Ceres| |"Examines how the role of alcohol within the plantation system of the Caribbean has evolved since the sixteenth century.... Smith draws on documentary, archaeological, and ethnographic evidence from Africa, Europe, and the Americas.... Suitable for a variety o

"The most significant contribution to the history of Caribbean rum since John McCusker's Rum and the American Revolution. . . . It adds significantly to McCusker’s work by analyzing the Caribbean environment in greater depth and by bringing the story forward by two centuries."--Anthony P. Maingot, Florida International University

Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was under...

You can specify the type of files you want, for your device.Caribbean Rum: A Social and Economic History   |  Prof. Frederick H. Smith.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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