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Black Drink: A Native American Tea
From Brand: University of Georgia Press
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Black Drink: A Native From Brand: University of Georgia Press epub Black Drink: A Native From Brand: University of Georgia Press pdf download Black Drink: A Native From Brand: University of Georgia Press pdf file Black Drink: A Native From Brand: University of Georgia Press audiobook Black Drink: A Native From Brand: University of Georgia Press book review Black Drink: A Native From Brand: University of Georgia Press summary
| #527669 in Books | University of Georgia Press | 2004-10-04 | 2004-10-04 | Original language:English | PDF # 1 | 8.50 x.42 x5.50l,.53 | File type: PDF | 184 pages | ||2 of 2 people found the following review helpful.| The most important work on America's most significant forgotten beverage plant.|By Steven Foster|This is the definitive multi-disciplinary touchstone work on an extraordinary, largely-forgotten chapter of the human relationship to a plant that was recognized and revered as a food, a divine gift, a beverage coaxed and cultivated beyond its natural range and traded elsewhere. The|||A model of scholarly excellence . . . Well-researched, authoritative [and] well-written. (Anthropos)
|A very commendable and valuable survey of an economic plant which is little known and poorly understood. (Journal of Ethnopharmacology
Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, includin...
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